Chicken with pineapple and rice

Chicken with pineapple and rice

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Ingredients for Cooking Chicken with Pineapple and Rice

  1. Chicken (fillet or thighs without skin and bones) to taste
  2. Pineapple (fresh or canned) to taste
  3. Sour cream to taste
  4. Rice to taste
  5. Wheat flour to taste
  6. Milk to taste
  7. Curry to taste
  8. Vegetable oil to taste
  9. Salt to taste
  10. Ground black pepper to taste
  • Main ingredients: Chicken, Milk, Sour cream, Rice, Flour


Frying pan, kitchen knife, mallet, spatula, whisk, cling film, pan, colander.

Cooking chicken with pineapple and rice:

Step 1: prepare the ingredients.

It is best, of course, to use chicken thighs, as they are fatter than fillets and juicier, but this is all a matter of taste.
I take steamed rice.

The pineapple is fresh here, so it needs to be peeled and cut, but you can also take canned, sliced ​​rings.

Step 2: beat the chicken.

Cover the chicken with cling film and lightly beat it with a hammer on all sides to make it softer.

Sprinkle chicken curries with salt and pepper, and season with your fingers.

Step 3: cook the pic.

Cook rice as usual to make it crisp.
Put it cooked in parallel with how you start to fry the chicken to cook the ingredients at the same time, and not waste time in vain.

Step 4: Fry Chicken Meat.

Fry the chicken until cooked in a small amount of vegetable oil. Fry over medium heat until the meat acquires a pleasant golden crust.

Remove the fried chicken from the pan.

Step 5: fry the pineapples.

Pineapple circles in flour on all sides.

Then fry them in the oil left after the chicken.

Fry until a nice golden brown crust, and then put the pineapple rings aside, on a plate of fried chicken.

Step 6: prepare the sauce.

Add a couple tablespoons of flour to the remaining chicken and pineapple fat.

Stir the flour and fat with a whisk and lightly fry.

Add sour cream and mix well.

Add a small amount of warm milk.

Stir the sauce until smooth, removing it from the heat.

Step 7: add rice to the sauce

Add boiled rice to the sauce.

Salt, pepper to taste and bring everything back to the fire. Cook, stirring, until the sauce thickens.

Step 8: serve chicken with pineapple and rice.

Remove the rice in the sauce from the heat, add the fried chicken and pineapple. Everything! You can serve a hot dish to the table and try it, and enjoy the taste.
Enjoy your meal!