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Caramelized apple tart

Caramelized apple tart


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Rock:

In a bowl put diced butter, flour and salt.

Stir 2-3 times, so that the butter is crushed, but not completely !!!

Then we pour water little by little (we may need more or less water) and with a fork (NOT by hand !!!) we homogenize the dough.

The resulting dough is shaped into a ball, then wrapped in a plastic wrap and refrigerated for a minimum of 30 minutes, a maximum of 3 hours.

Filling:

Peel an apple and cut it into cubes.

Put the oil, diced apples and sugar in a Teflon pan.

Let them cook over low heat for 10-15 minutes, until the sugar has caramelized and the apples have softened.

At the end we add cinnamon.

Let the filling cool.

After 30 minutes, take the dough out of the fridge, and leave it at room temperature for 10 minutes.

After 10 minutes, divide the dough into 2 and spread it.

We take a round tray / a tart shape, line it with butter and carefully place the first sheet, thus forming the base of the tart.

Then grease the top of the tart with egg white, so as not to get wet from the filling.

Then put the caramelized apple filling, and place on top, carefully the 2nd sheet (which I cut from place to place with a knife), then grease with the yolk mixed with 1 teaspoon of milk.

Put the tray in the preheated oven until the tart is browned on top.

It can be served as such, powdered with sugar or vanilla sauce.

Good appetite!


Ingredients for the caramelized apple cake recipe

  • -5 apples
  • -3 tablespoons sugar
  • -100 g butter
  • Rock:
  • -8 eggs
  • -8 tablespoons sugar
  • -5 tablespoons oil
  • -9 tablespoons flour
  • Cream:
  • -200 ml cream for whipped cream / liquid whipped cream
  • -250 g mascarpone
  • 30 g old powder
  • vanilla

Preparation for Caramelized apple cake, old recipe, step by step

We clean the apples, cut them 1 cm thick slices. In the pan, put the caramelized sugar, when it is golden, add the butter and mix well.

Turn off the heat and place the apples nicely in the pan. Put the tray in the oven at 180 degrees Celsius.

We make the cake top

Separate the egg whites from the yolks. Beat the egg whites, add the sugar and mix well. Add the oil and continue mixing.

I use the oil in almost any countertop because it helps the countertop to be wetter, it does not dry out. Add the yolks and mix well. We take out the mixer.

Put the flour and mix lightly with a spatula until incorporated and homogenized. Remove the tray with apples from the oven, put the top composition in the tray and put in the oven at 180 degrees Celsius until baked. It is tested with a toothpick. S

take it out of the oven and turn it over on the plate. Allow to cool for about an hour.

Beat the whipped cream with the mascarpone cream, sugar and vanilla and mix well. Garnish the cake with this cream.
It is a simple but delicious cake.

The recipe and the pictures belong to Ionela Luminita Streza and she participates in the competition & bdquoThe big autumn contest, with guaranteed prizes, without drawing lots & rdquo. You can find more recipes published by her here.

The average grade given by the jury for this recipe is 9.

Re & # 539 recipes with Gina Bradea & raquo Recipes & raquo Caramelized apple cake, old recipe, step by step


Method of preparation

Rub the egg with the sugar until it becomes a foam.

Add sour cream, oil, essences, baking powder, salt and flour until it becomes a good spread.

Leave in the fridge for half an hour to make it easier to spread.

Meanwhile, peel the apples and cut into slices. Put the caramelized sugar in a saucepan. When it has turned golden, turn the apples over and mix them lightly.

In a tart pan, place a layer of apples with the caramel that remains in the pan. Place the sheet over them.


Ingredients for the caramelized apple cake recipe

  • -5 apples
  • -3 tablespoons sugar
  • -100 g butter
  • Rock:
  • -8 eggs
  • -8 tablespoons sugar
  • -5 tablespoons oil
  • -9 tablespoons flour
  • Cream:
  • -200 ml cream for whipped cream / liquid whipped cream
  • -250 g mascarpone
  • 30 g old powder
  • vanilla

Preparation for Caramelized apple cake, old recipe, step by step

We clean the apples, cut them 1 cm thick slices. In the pan, put the caramelized sugar, when it is golden, add the butter and mix well.

Turn off the heat and place the apples nicely in the pan. Put the tray in the oven at 180 degrees Celsius.

We make the cake top

Separate the egg whites from the yolks. Beat the egg whites, add the sugar and mix well. Add the oil and continue mixing.

I use the oil in almost any countertop because it helps the countertop to be wetter, it does not dry out. Add the yolks and mix well. We take out the mixer.

Put the flour and mix lightly with a spatula until incorporated and homogenized. Remove the tray with apples from the oven, put the top composition in the tray and put in the oven at 180 degrees Celsius until baked. It is tested with a toothpick. S

take it out of the oven and turn it over on the plate. Allow to cool for about an hour.

Beat the whipped cream with the mascarpone cream, sugar and vanilla and mix well. Garnish the cake with this cream.
It is a simple but delicious cake.

The recipe and the pictures belong to Ionela Luminita Streza and she participates in the competition & bdquoThe big autumn contest, with guaranteed prizes, without drawing lots & rdquo. You can find more recipes published by her here.

The average grade given by the jury for this recipe is 9.

Re & # 539 recipes with Gina Bradea & raquo Recipes & raquo Caramelized apple cake, old recipe, step by step


Method of preparation

Tart with caramelized apples and whipped cream

A recipe for family and friends in which of course I put the secret ingredient of love. I have

Caramelized apple tart

Rub the egg with the sugar until it becomes a foam. Add sour cream, oil, essences, powder


Caramelized apple tart and vanilla cream.

I made the tart early on Sunday morning, I didn't even have time to drink my coffee, I was waiting for guests for lunch. I was in such a hurry and I was half asleep that I forgot to take the photos with the execution stages, but I think we can do without them this time as well. I had prepared the cream the day before to move on.

  • 400 gr flour BL55
  • 200 gr cold butter cut into cubes
  • 180 gr sugar cough
  • 2 eggs + 2 yolks
  • a pinch of salt
  • 6 yolks
  • 120 gr sugar
  • 500 ml of skim milk
  • 100 ml cooking cream with over 30% fat
  • 1 teaspoon Bourbon vanilla essence
  • 1 tablespoon grated cornstarch
  • 4 large apples
  • 160 gr sugar
  • 50 gr butter
  • 1 teaspoon lemon juice
  • grated peel from an organic lemon
  1. Prepare the cream: rub the yolks with the sugar. Stir in the starch. Heat the milk with sour cream, bring to the boil. Pour the milk over the egg cream, one polish at a time. After each, stir quickly so as not to coagulate the eggs. Put the cream on the fire and simmer, stirring constantly with a whisk. The cream will be ready in a few moments, it must be stirred constantly, do not leave the preparation unattended. When it has thickened and gained the consistency of a gel, set aside. Add and incorporate the vanilla essence, then stick the food foil directly on the surface of the cream (not to make a film), let it cool completely, then put it in the fridge.
  2. Prepare the crust: put flour, salt, butter and sugar in a food processor. Give short pulses until a sandy dough is formed. Add the eggs with the blades of the knife in motion. Give a few short pulses until the dough forms and starts to come off the walls of the robot. Take it out on a work surface, give it a ball shape, wrap it in cling film and put the dough in the fridge in the fridge for an hour.
  3. Peel the apples and cut them into slices or cubes. Fry the butter in the pan, add the sugar, then the apples. Sprinkle a few drops of lemon juice and grated peel. Leave until the apples penetrate and dress in caramel. Turn off and set aside to cool.
  4. Wallpaper with baking paper a shape of 28 cm.
  5. Remove the dough from the fridge, divide it into two parts: 3/4 and 1/4.
  6. Spread the large piece of dough (it works easier if you spread it between two sheets of baking paper) and place it in enough shape to cover the walls. Cut and remove the excess.
  7. Place the caramelized apples on the bottom of the form, pour the cream over the apples, smooth well.
  8. Spread the small piece of dough and the leftovers from the first, cut into strips.
  9. Place the strips over the tart, in the form of a grid, as well as the surrounding wheel around the edge. Lightly beat an egg white and grease the dough strips with a brush.
  10. Preheat the oven to 175 degrees, bake for 60 minutes. It's the dessert of the gods!

Tart recipe with caramelized apples

The sugar is caramelized when it has a slightly reddish color. After it is caramelized enough, move it in the pot so that you can dress it as well. Translation of this page 1:24 Only LaDORNA natural cream, made from good cream, can make your childhood dessert even tastier. The best & rdquoApple cake & rdquodin all you have prepared so far! Spread the caramelized sugar over the entire surface of the tray.

Meanwhile, while the sugar has caramelized, I cut the three apples into cubes and sprinkled them with a little lemon juice. For this cake you can use any type of. Caramelized Apple Tart & # 8211 Click! Recipe the fruit cake pan, prepare step by step. Caramelized apple tart recipes & # 8211 how to make apple pie and puff pastry. Overturned French tart recipe with which you prepare puff pastry and pie. Preparation Overturned tart with apples. Put the sugar with caramelized water on low heat, in a heat-resistant dish that goes in the oven of 20.

Preparation Caramelized apple tart: Filling: The sugar caramelizes and when it has become liquid, set aside and add the butter. Cake recipes & rsaquo Sweet cakes.


Caramelized apple tart, no cereals, no dairy

It all started with some green summer apples from the country and a documentary in which a French chef prepared the famous tarte tatin & # 8230 It looks delicious! There were a few apples and I was sure it wouldn't be good for too long, so I thought of an apple tart adapted to the autoimmune diet. The only problem was that I didn't have a recipe, so I improvised. I took the caramel and apple arrangement technique from the French chef, I only adapted the ingredients. I really liked what came out and the whole family appreciated it. In two days it all disappeared!

The recipe is not suitable for the elimination phase of the autoimmune diet because it contains eggs. But if you have already introduced eggs in your diet, you must try it! It's very easy to make and you don't need many ingredients.

I'm already thinking about the next option, in the form of muffins and without coconut sugar. However, under the regime, it is recommended to limit the consumption of sugars, regardless of the source, so we must take this into account.


Tart recipe with caramelized apples

The sugar is caramelized when it has a slightly reddish color. After it is caramelized enough, move it in the pot so that you can dress it as well. Translation of this page 1:24 Only LaDORNA natural cream, made from sour cream, can make a childhood dessert even tastier. The best & rdquoApple cake & rdquodin all you have prepared so far! Spread the caramelized sugar over the entire surface of the tray.

Meanwhile, while the sugar has caramelized, I cut the three apples into cubes and sprinkled them with a little lemon juice. For this cake you can use any type of. Caramelized Apple Tart & # 8211 Click! Recipe the fruit cake pan, prepare step by step. Caramelized apple tart recipes & # 8211 how to make apple pie and puff pastry. Overturned French tart recipe with which you prepare puff pastry and pie. Preparation Overturned tart with apples. Put the sugar with caramelized water on low heat, in a heat-resistant dish that goes in the oven of 20.

Preparation Caramelized apple tart: Filling: The sugar caramelizes and when it has become liquid, set aside and add the butter. Cake recipes & rsaquo Sweet cakes.


Calories: 344 Apple cake with whipped cream & # 8211 video recipe & # 8211 Jamila Cuisine jamilacuisine. Over the caramel we put the cleaned and hollowed apples in the middle. I chose to use whole apples, but you can put them and cut them into quarters or slices. This inverted cake with caramelized apples is one of the simplest and tastiest desserts, which is perfect for any occasion.

Caramelized apple tart recipe & # 8211 Tasty. How to make caramelized apple tart.



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