Apple pies (recipe from mom)

Apple pies (recipe from mom)

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Make a dough from flour, salt and water, suitable hard, which spreads very well and somewhat evenly on the work table.

Grease very well with lard and roll.

It stretches easily in the hands, stretches well and becomes elastic, easy to work.

It is then cut into pieces, about 4-5 pieces come out of this dough roll.

Each piece rolls tightly like a rose and hides the end (I didn't take pictures at this stage, I hope it is understood ...)

Spread each piece then, being careful because it will stick and break very easily, help yourself to the flour, then cut into 4 pieces.

On each quarter put the apple, which has previously been hardened on the fire with sugar, cinnamon and vanilla, fold each piece into a triangle, and bake in hot oil.

Remove on an absorbent napkin.

When they are just warm, powder them with powdered sugar.

Good appetite!

Fluffy pies with feta cheese

I had a terrible craving de börek (burek). These are pastries invented by the Ottomans, made of thin sheets (yufka) and stuffed with cheese, meat or vegetables. Roasted in an oil bath or baked in the oven, the products of the & # 8220börek & # 8221 family are spread, in different shapes (cigarettes, snails, triangles, etc.), in Turkey, Albania, Armenia, Bulgaria, Greece, Israel, Serbia, Macedonia , Croatia and Slovenia. Good. Said and done! I started looking in the Arabic yufka stores, those thin sheets, similar to the Romanian pie sheets, but still different. After the second store I couldn't find, I gave up searching. So I used the feta I already bought to make some pies, with puff pastry.

And because we were waiting for guests, we prepared double the amount compared to another time: 25 swollen, fluffy and reddish pies, sprinkled with black sesame on top. By the way, they turned out so good that the guests almost didn't have the patience to take the next tranche out of the oven! However, adjust the quantities as needed and consider that these semi-börek are the best hot, just out of the oven.

& # 8211 puff pastry dough 800 g
& # 8211 feta cheese 400 g
& # 8211 parsley 1 link
& # 8211 eggs 2 pcs.
& # 8211 pepper
& # 8211 sesame 1 tbsp (black, in my case)

Preheat the oven to 220 degrees Celsius. In a bowl, place the feta cheese and crush it very well, using a fork. Add an egg, finely chopped parsley and a little pepper. Mix well. Roll out the dough sheet and cut the edges so that you get a rectangle. Cut the dough into equal rectangles and place a teaspoon of filling on each rectangle.

Fold the dough so that you get some packages. Glue the edges by pressing so that they do not open in the oven, and place them in trays lined with baking paper. Beat the remaining egg and, with the help of a brush, grease each package well. Sprinkle a few sesame seeds on top and put the trays in the hot oven. Leave for 25-30 minutes or until the patties have swelled nicely and browned a little.

Frying dough with lard like Grandma used to make

Tags: puff pastry dough, osanza dough, bread recipes. A simple recipe but with a great result. Even if we avoid too many calories, never a dough. Do you think half the amount of butter could be replaced with lard? Puff pastry dough (come).

Simple and tasty, it doesn't have to be kneaded much and it's economical. Simple and quick puff pastry recipe. Pies and croissants from homemade puff pastry.

So I took a fairly large piece of dough and kneaded it into flour to make it a little tighter, but it remains soft. Then he rolled this ball into a round cake 20 inches in diameter.

She put her big ball of stuffing, then slowly began to gather the edges and lift the cake by collecting some kind of bag.

Then he moved the bag on a baking sheet or pan (a pan, I put in the oven, it is necessary to sprinkle with flour beforehand) and began to level, to make thin, but not to break the dough. I made a hole in the middle to let the air out.

I put the oven heated for 20 minutes until golden crust. When it is ready - take it out, remove the excess flour and spread it abundantly with butter. We put the cake above and cover with oil. One stained on a single cake will be soaked and soaked.

This is! You can enjoy

The pieces are good both hot and cold, both with tea and as an appetizer for strong and not very strong drinks.

This recipe for Ossetian pies was enjoyable, the only thing you want to try with a test above and dense.If you have prepared bone pies with different fillings - share the secrets of cooking in the comments, I will be grateful.

Since we don't have a normal camera, we took a photo of the process on the pirogi website. su (thanks!). And since the writing does not coincide with the fact that in the pictures, I will show the photo of the trial, shot on the phone just in case. The quality, as you understand, does not shine


Recipes with pasta and pasta dishes, recipe for pasta with cheese and baked eggs, macaroni pudding, food, cooking, cooking, gastronomy, recipes, dish, desserts, menu, pasta, pasta with cheese.

Куриные ножки, запеченные с рисом и овощами. Обалденная штука! Моя семья в восторге!

Поделись рецептом с другом Количество порций: 3–6 шт. Ингредиенты: Куриные голени - 800 г Овощная смесь - 250 г Лук - 1 шт. Чеснок - 2 зубчика Рис - 150 г

Zucchini pudding with Emmentaler cheese and eggs

Andreea-Elena Coval's recipe Ingredients: 1 zucchini (to have weighed around 350 grams) 150-170 grams of Emmentaler 4 large eggs (5 medium eggs) 1 cup of skim milk 3 tablespoons starch 1 1/2 teaspoon pesto basil (frozen in autumn) 4 tablespoons grated Parmesan cheese salt, butter pepper, to grease the glass dish + baked dish: heat-resistant glass dish, 19 x19 cm. I cut the zucchini into thin slices. I sprinkled the washers with a little salt. (I cut the washers thin until…

Six recipes for raw pies

Mix in a blender until smooth and serve on slices of cucumber, tomato, pepper or salad. It will be consumed immediately because it will change its taste.

Olive pate

  • Servings: 1-2
  • Duration: 7mins
  • Difficulty: easy
  • 2 well-ripened avocados
  • 1 cup green or black seedless olives
  • 1 clove garlic
  • 2 tablespoons chopped green onions
  • 2-3 tablespoons lemon juice
  • iodine-free salt to taste
  • 1 knife tip of dried or green thyme
  • 3-4 sliced ​​olives for the end

All ingredients are processed in a blender or in a food processor. At the end, add the sliced ​​olives.

Walnut pate

  • Servings: 1-2
  • Duration: 7mins
  • Difficulty: easy
  • 1 cup raw almonds / walnuts soaked overnight or from almond milk
  • 2-3 cubes of celery root
  • juice of half a lemon
  • 1 vf. basil knife
  • ocna salt to taste
  • 1 cup = 250 g

Mix everything in a blender. It can be stored in the refrigerator for a day in a glass container with a lid.

Sunflower seed pate

  • Servings: 1-2
  • Duration: 5mins
  • Difficulty: easy
  • 2 cups raw peeled sunflower seeds
  • 2-4 sun-dried tomatoes in oil and spices
  • 1 teaspoon ground coriander
  • 1 teaspoon lemon juice
  • 2 teaspoons cold pressed olive oil (not bitter)
  • 1 green onion
  • 1 clove garlic
  • 2 basil leaves
  • 1 cup = 250 g

Put them all in a blender with a cup of water. Garnish with chopped parsley.

Many of us know what avocados look like. It is good to eat when it yields to finger pressing, with a brownish green peel and a greenish interior. The taste is similar to the taste of butter. When brown spots are present inside, they are removed because they have a bitter taste. You can buy unripe fruits that can be baked in a brown paper bag, next to which we will place an apple to speed up the ripening process. The same will be done with mango fruit, except that it must be browned when purchased.

Below I will present several delicious recipes where we will use only raw ingredients, including seeds. To avoid oxidation, we will use glass bowls and wooden spoons as much as possible.


  • Servings: 1-2
  • Duration: 7mins
  • Difficulty: easy
  • 1 avocado
  • 2 cloves garlic
  • 2 green onions or a small chopped onion
  • 1 finely chopped tomato
  • 1 finely chopped red pepper
  • juice of half a lemon
  • 1 pepper powder

The avocado will turn into a paste and mix with all the other ingredients. It's gorgeous and can resemble the taste of eggplant salad. It can be eaten placed on a cabbage leaf, salad, bread, with slices of peppers, mushrooms or as such. Various ingredients can be added to the recipe such as red, yellow or hot peppers, olives, flax seeds or sunflower. It should be consumed immediately because it can change color and taste if left for even 10 minutes.

Avocado kick

  • Servings: 1-2
  • Duration: 5mins
  • Difficulty: easy
  • 1 crushed avocado
  • 1 diced cucumber
  • 1 red cube
  • 1 chopped green onion
  • 1 clove chopped garlic
  • ½ teaspoon sweet paprika
  • chopped parsley

All are mixed in a glass container, using a wooden spoon.

Learn how to make a pie dough like a pro

All women know that two of the most complicated recipes they have ever tried were the one for cakes and the one for pie dough. Most of the time, ladies choose to use dough for pies from trade. It wouldn't be nicer if you could make one pie dough exactly as you like, even with your own hands? We offer you this network of dough for pies.

- 250g of flour
- 200g of butter
- 2 tablespoons of vinegar
- Oil
- Half a glass of water

What ingredients do we use for the puff pastry appetizer recipe (with poultry liver)?

  • 7-800 g of puff pastry dough
  • 600 g of poultry liver
  • 1 diced onion
  • half a bunch of parsley
  • half a link of dill
  • pepper
  • salt
  • a little bit of oil
  • 1 or

Mushroom pies

Pain is a burden! This goes without saying, but we must not minimize the consequences of any pain, chronic or acute. The most commonly used treatments in Western culture are pills and antibiotics. However, in recent years, there has been a trend towards a return to traditional remedies, natural remedies and alternative medicine practices specific to Eastern Eastern culture.

Given that there is not (yet) an ideal medical practice, 100% safe and universally valid, most likely, the truth is in the middle of the two cultures. One such product that has appeared relatively recently on the market but has been used for thousands of years is CBD oil cream.

For starters, what is CBD?

If the term "CBD" is foreign to you, it is useful to know that this is an abbreviation for cannabidiol, a natural extract from the cannabis plant. And no, this substance has no hallucinogenic effects, because it does not contain THC (tetrahydrocannabinol), the substance that places cannabis use outside the law. Therefore, in Romania, any product containing cannabidiol is perfectly legal.

What is CBD cream used for?

When you apply creams or ointments on the skin, they can have benefits both for the surface of the skin and for the layers under the dermis. Most CBD oil creams work on both levels. The human body has an endocannabinoid system that normalizes appetite, mood, pain and pleasure.

Cannabinoid substances, such as CBD, activate the endocannabinoid system through skin receptors, muscle tissue, and nerve endings. This explains why most CBD creams are used to relieve chronic pain, inflammation and itching.

How to use cannabidiol cream?

Usually, the use of such creams with CBD oil is extremely simple. For local treatment, you need to identify the source of the pain or discomfort and just apply the cream. The process is similar to using a moisturizer.

Depending on the amount of CBD oil in the composition of the cream, you will be able to get faster or slower effects. It is advisable to start using this type of cream with a lower concentration and, over time, you can increase the percentage of cannabidiol. Watch out! If you have allergic problems, read the list of ingredients carefully and consult your doctor before using the cream.

The benefits of CBD cream

The main effects of using products that are applied directly to the skin and contain cannabidiol are to reduce the sensation of pain, reduce inflammation and improve skin health. For example, two common conditions in which the use of a CBD cream is recommended are arthritis and psoriasis. Moreover, although the application of the cream is local, the effects are felt throughout the body. You will feel more relaxed, calmer and less stressed!

The advantages of using a cream based on CBD oil are numerous and are very quickly noticeable. To be sure of the quality of the product of your choice, consult the varied offer from CBDLife. Choose the product that best suits your needs. Get rid of pain and discomfort in a simple and natural way. Do not hesitate, try!

Perfectly textured cookies? Yes, simple: cool the dough before baking (one hour is fine, it's perfect overnight) and lightly hit the oven tray when you take it out, to avoid sticking the cookies on it.

Veal stew like at home mom

We clean the onion, wash it and finely chop it and put it to harden in a bowl in which we heated the oil a little. Add the finely chopped pepper immediately. Let it harden a little and add the peeled tomato and cut into small cubes (in order to peel the tomato more easily, put it in hot water for 1 minute).

While the tomato is cooking a bit, cut the meat into cubes and place it over the vegetables. Stir and leave on the fire for about 5 minutes, then add the pepper paste, pour 2 cups of water and simmer with a lid on top. From time to time we mix and in the meantime we add salt and pepper. Bringing to a boil over low heat, we get a thicker and more delicious sauce with a good taste of beef.

When the meat is fully cooked (always check with a fork), turn off the heat and add chopped green parsley. While the stew is slowly boiling, we can also boil the potatoes for the mashed potatoes. I'm not going to tell you what to do for a tasty puree because I'm sure everyone knows how to do it.

We serve hot stew with mashed potatoes and the best pickles on earth, that is, those from my mother :).


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