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A royal flavour recipe

A royal flavour recipe



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  • Recipes
  • Ingredients
  • Meat and poultry
  • Poultry
  • Chicken
  • Roast chicken

The Royal wedding is just a few days away, so make sure to stock up on some finer things in life to celebrate the day in style. Here's a delicious recipe that’s definitely fit for a royal.

2 people made this

IngredientsServes: 4

  • 2 teaspoons Dijon mustard
  • 1 tablespoon white wine vinegar
  • 8 teaspoons extra virgin olive oil
  • 1/2 teaspoon honey
  • salt and pepper
  • 8 pieces good quality chicken
  • 1 red onion, cut into wedges
  • 1 red pepper, cut into large pieces
  • 1 yellow pepper, cut into large pieces
  • 4 whole garlic cloves
  • 2 tablespoons olive oil
  • salt and freshly ground black pepper

MethodPrep:15min ›Cook:50min ›Ready in:1hr5min

  1. Preheat the oven to 190 C / Gas 5.
  2. Mix together the Dijon mustard, wine vinegar, the 8 teaspoons olive oil, honey, salt and pepper until all elements combine. Add more oil, vinegar or honey to taste. Pour the vinaigrette over the chicken pieces in a roasting tin, and turn to coat.
  3. Roast the chicken in the preheated oven for 25 minutes.
  4. Place onion wedges, pepper pieces and garlic cloves in a bowl and toss with the 2 tablespoons olive oil. Season with salt and black pepper.
  5. Add to roasting pan and continue cooking until chicken is cooked through and crispy-skinned, and vegetables are tender, about 25 minutes more.
  6. Serve in the roasting tin.

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