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Ingredients
- Radish leaves 1 bunch
- Olive oil 100 milliliters
- Salt to taste
- Pepper to taste
- 2 cloves of garlic
- Sunflower seeds (peeled) 4 tablespoons
- Grated Parmesan 3-4 tablespoons
- Main ingredients
- Serving 2 servings
Inventory:
Blender, knife, spoon.
Cooking:
Step 1: wash my radish tops
First things first, of course, cut the greens from the radishes.
Rinse the leaves well and lay them on a paper towel to dry.
Step 2: fry the seeds.
Fry the seeds in a dry pan until golden brown. Make sure that they do not start to burn and turn over in time.
Step 3: grind everything in a blender.
Cut the washed radish tops into smaller pieces and put them in a blender bowl. Add chopped garlic.
Pour in olive oil.
Sprinkle the fried seeds.
Grind everything with a blender.
Add grated parmesan and salt and pepper to taste.
Beat everything with a blender to a uniform consistency to make a sauce.
Step 4: serve the pesto from radish leaves.
Serve radish pesto in the same way as usual, as a pasta sauce or appetizer. Eats up very fast! But radish tops are also useful.
Enjoy your meal!
