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Puff salad with sprats

Puff salad with sprats



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Ingredients

  1. Sprats 1 can (240 grams)
  2. Potatoes 3-4 pcs.
  3. 2-3 carrots
  4. Eggs 3-4 pcs.
  5. Green onions to taste
  6. Salt to taste
  7. Mayonnaise to taste
  • Main ingredients Potato, Eggs
  • Serving 4 servings

Inventory:

kitchen board, knife, pot for cooking eggs and potatoes, salad bowl.

Cooking:

1 Grind the sprats with a fork and spread it in the first layer. 2 Grated potatoes spread on top, grease with mayonnaise. 3 Finely chop the green onions and spread on the potatoes. .6 Decorate as desired. We put in the refrigerator for 30-40 minutes. A layered salad with sprats is ready!