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- Salmon Fillet 300 grams
- Zucchini 1 piece
- Cherry Tomatoes 250 grams
- Olive oil to taste
- Salt to taste
- Pepper to taste
- Main Ingredients: Salmon, Tomato
- Serving 2 servings
Grill, skewers, knife, board
Step 1: chop the ingredients.
Take fresh zucchini, a slice of salmon fillet, and strong cherry tomatoes. Rinse well and pat dry with paper towels.
Separate the salmon filet from the skin.
Cut zucchini and fish into cubes of the same size.
Step 2: grill.
Soak the skewers in cold water in advance, then chop salmon, zucchini and tomatoes on them, alternating.
Pour a spoonful of vegetable oil onto the hot grill and put the skewers on top. Salt and pepper. Fry, often overturning, for 2-3 minutes. Do not forget to pepper and salt on all sides.
Then remove the kebab to reach the preheated 170 degrees oven on 5 minutes.
Step 3: serve kebab of salmon, zucchini and tomato.
Serve cooked kebabs of salmon, zucchini and tomato as hot as an independent dish. You can supplement them with garlic sauce based on yogurt.
Enjoy your meal!