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Ingredients for Making Avocado Mayonnaise
- Avocado 1 piece
- Lemon 1/2 pieces
- Salt to taste
- Olive oil 3 tablespoons
- Mustard 1/2 teaspoon (optional)
- Garlic 1 clove (optional)
- Main IngredientsAvocado, Lemon
- Serving 1 serving
Inventory:
Blender, a kitchen knife.
Cooking:
Step 1: clean the avocado.
Making avocado mayonnaise is ugly. First, you need to peel the fruit from the skin and bones, cut it into pieces and put in a blender.
Step 2: beat all the ingredients in a blender.
Add to the avocado freshly squeezed juice from half a lemon, as well as olive oil and salt. And beat everything until smooth.
You can add mustard and garlic to mayonnaise to make the mayonnaise more vibrant, saturated.
Step 3: serve the avocado mayonnaise.
Avocado mayonnaise should have a smooth creamy texture. It can be served as an appetizer for crackers or crispy vegetables, used as dressing for salads and as a sauce for other dishes. Some decorate avocado mayonnaise with sesame seeds, almonds, or walnuts. Tasty and healthy!
Enjoy your meal!
Recipe Tips:
- You can also add various aromatic herbs or hot chili peppers to mayonnaise from avocado. Thus, you can prepare a sauce of different tastes.
