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- Kefir 1% 500 ml. (you can use kefir of any fat content);
- Dill greens 1 bunch;
- 2 cloves of garlic;
- Salt 0.5 tsp
- Main ingredients: Kefir, Greens
- Serving 2 servings
- World Cuisine
freezer, gauze, bowl.
Cooking:We buy kefir in a film (not in a bottle) and send it to the freezer until it freezes completely (at night).
We take out the yogurt from kefir, cut off the film, put the future cheese in 2-3 layers of gauze, make a bag and tie it. We hang it over a bowl or a deep plate for 12 hours, the kefir will gradually melt, the whey will drain from it into a container.
Finely chop the dill, squeeze the garlic, add salt and mix well. We make cheese sausage and roll it in dill-garlic mixture. Wrap in cling film and send in the refrigerator for 2-3 hours. Then add the finished cheese to the bread and eat.
Delicious homemade low-fat kefir cheese is ready!
Enjoy your meal!