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White Bean Salad Ingredients
- White beans (canned) 500 grams
- Red pepper 1/2 pieces
- 1/2 yellow pepper
- Green pepper 1/2 pieces
- Red onion 1 piece
- Fresh greens (parsley, dill, tarragon) to taste
- Salt to taste
- Pepper to taste
- Vegetable oil to taste
- Balsamic vinegar or lemon juice to taste
- Main ingredients: Beans, Onions, Peppers, Greens
- Serving 3 servings
Kitchen knife, cutting board, tablespoon, plate.
Step 1: prepare the beans.
Drain the liquid from canned beans. Rinse the beans with cool water and dry it.
Step 2: chop vegetables and herbs.
Wash, dry, pepper and cut into very small cubes of the same size.
Cut the peeled onion into cubes the same size as the peppers.
Wash greens, dry with towels and chop finely.
Step 3: mix the white bean salad.
Combine the beans, onions, peppers and herbs in a salad bowl. Separately mix vinegar or lemon juice with oil (whisk until smooth) and pour the resulting dressing into the salad.
Add salt and pepper to taste and mix well.
Step 4: serve white bean salad.
Serve white bean salad with crispy croutons. You can serve in the manner of bruschettas by putting the salad on toasted bread. It is very tasty and satisfying, and most importantly, healthy, nutritious and can be fasted.
Enjoy your meal!
- Let the salad stand for several minutes after cooking, so it will become tastier.