Croutons with egg and cheese

Croutons with egg and cheese

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Ingredients for making croutons with egg and cheese

  1. Eggs 2 pieces
  2. Milk 50 milliliters
  3. Grated cheese 60 grams
  4. Fresh dill 5 branches
  5. Salt to taste
  6. Ground black pepper to taste
  7. White bread 150 grams
  8. 3 tbsp sunflower oil
  • Main Ingredients Eggs, Milk, Cheese, Bread
  • Serving 2 servings


Frying pan, plate, fork, whisk, kitchen knife.


Step 1: chop the bread.

Cut the bread into slices with a thickness of not more than 0.7 millimeters. If desired, crusts can be cut.

Divide each slice of bread into four parts to make triangles.

Step 2: beat the eggs.

In a deep bowl, beat the eggs with milk, salt and pepper. Beat everything until smooth. To simplify your task, use a blender.

Step 3: add cheese.

Rub hard cheese into eggs and milk and mix well again.

At the end, add washed and finely chopped dill to the mixture. And again, beat everything with a whisk.

Step 4: fry croutons with egg and cheese.

Heat the oil in a frying pan. Take turns dipping slices of bread in the egg mixture, and then send them to a hot skillet and fry until golden brown on both sides.
Ready croutons can be additionally sprinkled with grated cheese, while the bread is hot. In this case, the cheese will melt and the croutons will be even tastier.

Step 5: serve croutons with egg and cheese.

Croutons with egg and cheese should be served hot, so they are tastier. This is a delicious, simple and hearty breakfast that anyone can easily cook. You should like it.
Enjoy your meal!

Recipe Tips:

- Serve the chopped cherry tomatoes to the croutons to make a delicious dish.