Apple Sturdel without fuss with dough!

Apple Sturdel without fuss with dough!

We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.


  1. Apples 700 g
  2. Thin pita 1 pc.
  3. Raisins 40 g
  4. Breadcrumbs 3 tbsp. l
  5. Butter 60 g
  6. Sugar 100 g
  7. Cinnamon 1 tsp
  8. Egg 1 pc.
  • Main Ingredients: Raisin, Apple, Sugar
  • Serving 4 servings
  • World Cuisine


Cooking steps:

1. Peel the apples and cut them into cubes.

2. Stew apples until 30 g in 30 g butter, adding sugar and cinnamon to them.

3. Cool the apple filling to a warm state by adding raisins to it.

4. Lavash is quickly greased with the remaining melted butter, sprinkle with breadcrumbs, spread the apple filling backing away from the edges. Top with apple filling again sprinkled with breadcrumbs.

5. Wrap the strudel, bending the edges of the pita.

6. Lubricate with butter and egg on top.

7. Send to the oven at a temperature of 200 degrees for 20 minutes.

Enjoy your meal!