Peppers stuffed with cottage cheese and green onions

Peppers stuffed with cottage cheese and green onions

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Ingredients for Cooking Peppers Stuffed with Cottage Cheese and Chives

  1. Fat cottage cheese 250 grams
  2. Dill 1 bunch
  3. Green onions 3-4 pieces
  4. Butter 3 tablespoons
  5. Salt to taste
  6. Bulgarian pepper as required
  • Main Ingredients: Onion, Pepper, Cottage Cheese


Kitchen knife, cutting board, plate, fork, tablespoon.

Cooking peppers stuffed with cottage cheese and green onions:

Step 1: prepare the ingredients for the filling.

Mash the cottage cheese with a fork by mixing it with cold butter.

Rinse and chop the onions.

Rinse the dill, dry and chop finely.

Step 2: mix the filling.

Add chopped greens to the butter with cottage cheese and salt everything to taste. Shuffle.

Step 3: stuff the peppers.

Rinse peppers, cut into halves and peel seeds with twigs. Fold the curd into halves of peppers and serve everything to the table.

Step 4: serve the pepper stuffed with cottage cheese and green onions.

Serving curd is also possible on croutons, but for my taste it tastes better with juicy and crispy peppers. A very tasty appetizer.
Curd butter paste can be stored in the refrigerator for a couple of days, taking out to fill fresh peppers.
Enjoy your meal!