Baked chicken with tarragon

Baked chicken with tarragon

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Ingredients for Cooking Baked Chicken with Tarragon

  1. Chicken 1 kilogram (any parts)
  2. Dried tarragon 2 teaspoons
  3. 2 cloves of garlic
  4. Salt to taste
  5. Ground black pepper to taste
  6. Butter 2 tablespoons
  • Main Ingredients Chicken
  • Serving 5 servings


Baking tray, foil, plate.


Step 1: pickle the chicken.

Take the individual parts of the chicken, here it is the hips and lower legs, rinse and dry them. Fold in a large plate, sprinkle with dried tarragon, salt and pepper. Add chopped (grated or crushed) garlic and mix.
Cover the chicken with cling film and leave it in the refrigerator for at least one hour, and preferably all night. The main thing is to close tightly so that the aromas do not mix, and the meat does not wind.

Step 2: bake chicken with tarragon.

Put the chicken marinated in tarragon on a baking sheet, lay the pieces of butter on top and send everything to bake at a temperature 160 degrees on 1 hour.

If the chicken starts to burn from above, simply cover it with foil and continue cooking. Nothing burned at the indicated temperature and the crust turned out what I needed.
Additionally, you get a delicious sauce at the bottom of the pan, which you can pour chicken and side dish on serving.

Step 3: serve the baked chicken with tarragon.

Tarragon chicken is insanely aromatic and delicious. Serve it as a second hot dish with a side dish of your choice. You’ll just lick your fingers!
Enjoy your meal!

Recipe Tips:

- Chicken marinated according to this recipe can also be baked in the sleeve.

- If you wish, you can bake chicken, chopped into large cubes, or onion rings next to the chicken. Then you will immediately have a side dish ready. Very comfortably.