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Potato fritters

Potato fritters

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  1. Potato 600-700 grams
  2. 1 carrot
  3. Onion 1 pc.
  4. Young nettle (optional) 3-4 tbsp. (chopped)
  5. Egg 1 pc.
  6. Wheat flour 1 tbsp
  7. Green onion (optional) 2 tbsp. (chopped)
  8. Potato starch 1 tbsp
  9. Sour cream 1 tbsp
  10. Salt to taste
  11. Pepper to taste
  12. Vegetable oil for frying
  • Main ingredients
  • Serving 4 servings


pan, grater, sieve, plate, tablespoon


Step 1: prepare the ingredients.

Carrots and potatoes should first be peeled and washed well. Remember to peel the onions and rinse the nettles and green onions.

Grate the potatoes on a medium grater and squeeze with a sieve. You can use your hands or gauze, to whom it will turn out handy.
Grate the carrots, chop the onion, as usual, finely. Crush and greens.

Step 2: mix the ingredients.

Mix all the vegetables, add the egg, sour cream, flour, starch, pepper and salt.

Mix everything well to get a non-liquid mass. If there is a lot of liquid, it means you squeezed the potatoes poorly, you can fix this by adding more flour, but it is important not to overdo it.

Step 3: fry the potato pancakes.

Heat vegetable oil in a pan and spread the potato mass with a tablespoon. Sauté on medium heat until golden brown on both sides.
After frying, put potato pancakes on a paper towel to get rid of excess fat.

Step 4: serve the potato pancakes.

Serve the potato pancakes hot. As a side dish or as a main course with sauce and sour cream.
Enjoy your meal!


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