Banana liquor

Banana liquor

We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.


  1. bananas 600 grams;
  2. vodka 500 ml .;
  3. milk 250 ml .;
  4. condensed milk 400 grams;
  5. eggs (squirrels) 3 pcs.
  • Main Ingredients: Banana
  • Serving 4 servings
  • World CuisineFrench Cuisine


blender, mixer, bowl, container with a lid, a beautiful bottle


Peel bananas, cut into rings and chop in a blender to a puree state. Place the banana puree in a deep bowl, add milk. Condensed milk and beat well with a mixer. Add egg whites and beat again. Without stopping whipping, pour vodka into a thin stream. The resulting mass is poured into a container, which is hermetically closed and sent to the refrigerator for 1 hour. We filter the liquor through a double layer of gauze, squeeze the remainder well, pour into a bottle and serve.

Banana liquor ready! Store such liquor in the refrigerator for no more than 7 days. A more detailed cooking process, see the video. Enjoy your meal!


  1. Shagal

    I apologize, but not fit enough.

  2. Meshura

    I think, that you are mistaken. I can defend the position. Write to me in PM, we will talk.

  3. Osman

    Just what is necessary. The interesting topic, I'll take part.

  4. Gilchrist

    Your phrase is shiny

  5. Keon

    Excuse for that I interfere... here recently. But this theme is very close to me. Write in PM.

Write a message