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Ingredients
- bananas 600 grams;
- vodka 500 ml .;
- milk 250 ml .;
- condensed milk 400 grams;
- eggs (squirrels) 3 pcs.
- Main Ingredients: Banana
- Serving 4 servings
- World CuisineFrench Cuisine
Inventory:
blender, mixer, bowl, container with a lid, a beautiful bottle
Cooking:
Peel bananas, cut into rings and chop in a blender to a puree state. Place the banana puree in a deep bowl, add milk. Condensed milk and beat well with a mixer. Add egg whites and beat again. Without stopping whipping, pour vodka into a thin stream. The resulting mass is poured into a container, which is hermetically closed and sent to the refrigerator for 1 hour. We filter the liquor through a double layer of gauze, squeeze the remainder well, pour into a bottle and serve.
Banana liquor ready! Store such liquor in the refrigerator for no more than 7 days. A more detailed cooking process, see the video. Enjoy your meal!
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