Baked eggplant with sauce and cheese

Baked eggplant with sauce and cheese

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Ingredients for cooking baked eggplant with sauce and cheese.

  1. Eggplant 1 piece
  2. Granulated garlic to taste
  3. Salt to taste
  4. Ground black pepper to taste
  5. Oregano to taste
  6. Olive oil optional
  7. Tomato sauce 170 grams
  8. Grated mozzarella 100 grams
  9. Tomato 1 piece
  10. Gorgonzola 100 grams
  • Main ingredients: Eggplant, Tomato, Cheese
  • Portion2-3


Baking tray, kitchen knife, cutting board, grater, parchment for baking.

Cooking Baked Eggplant with Sauce and Cheese:

Step 1: prepare the eggplant.

Rinse the eggplant, dry it and cut it into circles of medium thickness, but not very thin so that they do not fall apart during baking.

Step 2: bake the eggplant.

Place the eggplant slices on a baking sheet covered with paper. Sprinkle them with garlic, salt, oregano and pepper, and pour olive oil over them.
Send the eggplant to be baked in preheated until 220 degrees oven on 15 minutes.

Step 3: add the sauce and cheese.

Remove the dried eggplant from the oven and grease it with tomato sauce.

Sprinkle grated mozzarella on top, then put slices of chopped tomato and gorgonzola.
Season with pepper, salt and oregano again.

Step 4: bake eggplant with sauce and cheese.

Return the eggplant to the oven. But now they need to be baked with 210 degrees during 10 minutes.
The cheese will melt during this time, and the eggplant will be cooked, and you will have a wonderful snack that can be served both hot and after it has cooled.

Step 5: serve the baked eggplant with sauce and cheese.

Carefully remove the baked eggplant with sauce and cheese from the parchment, transfer to a beautiful dish and serve it as a snack. These are very tasty and attractive slices of vegetables. So I want to steal the next one! Great idea for a party or celebration. And preparing is very simple.
Enjoy your meal!