Turnip Soup

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Ingredients for Making Turnip Soup

Turnip 500 grams
Celery (root) 1/2 pieces
Parsnip 1 piece
Onion 1 piece
Bay leaf 1 piece
Nutmeg 1 teaspoon
Salt to taste
Pepper to taste
Water optional
Black cumin for serving

Main Ingredients: Onion, Turnip, Celery
Serving 3 servings

Inventory:

Saucepan, submersible blender, soup ladle, cutting board, kitchen knife.

Cooking:

Step 1: peel and chop the vegetables.

Rinse and peel vegetables.

Cut root vegetables into large cubes. Cut as you like, the main thing is that the pieces are small so that they weld for 15-20 minutes.

Step 2: cook the vegetables.

Put the vegetables in a pan, fill them with water, add bay leaf and thyme sprigs and put it all on medium heat. Bring to a boil.

After boiling, spot 20-25 minutes, this time should be enough for the vegetables to boil.
After cooking, drain the water, but do not pour it out. Take out the bay leaf and thyme, these spices did their work.

Step 3: chop the vegetables with a blender.

Using a blender, grind boiled vegetables by adding to them the broth in which they were cooked. Season the mashed soup with nutmeg, and salt and pepper to taste.