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Three Cheesecake Ingredients
- 5 eggs
- Cream cheese 1 pack (briquette)
- Condensed milk with sugar 1 can
- Powdered sugar to taste
- Main Ingredients Eggs, Cheese, Condensed Milk
- Serving 8-10
The form is detachable, foil, baking sheet, mixer, plates.
Step 1: mix the cheese with condensed milk.
First separate the egg yolks from the proteins.
Beat with a mixer first a thoroughly soft cream cheese, then add the egg yolks to it and continue to beat.
Then pour in the condensed milk and mix everything very well for 2 minutesat about average speed.
Step 2: beat the whites.
Beat egg whites separately, turning them into thick foam, like on a meringue or for an airy biscuit, for example. I beat them to the desired state for 5-6 minutes.
Step 3: add proteins to the total mass.
With a spatula, transfer the protein foam to a plate to the cheese mixture.
And with a spatula, gently mix everything to make a uniform thick dough.
Be careful, as the foam settles easily, mix everything gently, without rushing.
Step 4: prepare the form.
Wrap the mold with aluminum foil on the outside.
Lubricate the mold with oil from the inside.
Step 5: bake the three ingredients cheesecake.
Pour the dough into the previously prepared mold.
Place the pan on a baking sheet and fill it with water to cover the cheesecake pan about 1/3 in height.
Preheat the oven to 180 degrees and bake cheesecake in it for 50 minutes. Then turn off the oven and, without opening it, leave the pie inside for another 1 hour.
Step 6: Serve the cheesecake with the three ingredients.
Remove the finished cheesecake from the mold and, if desired, decorate it with icing sugar on top.
Cut a slice and enjoy a delicious and delicate dessert. You will immediately understand that there is simply nothing to add to this cheesecake, it turned out so well. The main thing here is to withstand his right time in the oven, without letting it fall. Then you will get a good texture, and accordingly a good taste.
Enjoy your meal!