Vegetables

Breaded potatoes

Breaded potatoes


We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

Ingredients

Potatoes

  1. Young potatoes 8-10 pcs.
  2. Herbal salt 1 tbsp

Breading

  1. Breadcrumbs 2-3 tbsp
  2. Salt 1 tsp
  3. Dried marjoram 1 tsp
  4. Dried thyme 1 tsp
  5. Ground sweet paprika 1 tsp
  6. Curry 1 tsp
  7. Vegetable oil a few tablespoons
  • Main Ingredients Potato

Inventory:

plate, spoon, pan, brush, parchment, baking tray

Cooking:

Step 1: boil the potatoes.


Rinse the potatoes with a brush to remove thick pieces of peel and ground with sand. Pour potatoes with water, add grass salt, bring to a boil and cook 10-15 minutes. The potato should become soft, but in no case do not boil.

Step 2: prepare the breading.


Mix spices for breading (dry only) in a bowl.

Pour oil separately.

Step 3: breaded potatoes.


After cooking, dip the potatoes in oil.

And then roll in breading.

Step 4: bake breaded young potatoes.


Put the potatoes on parchment.

Bake with 210 degrees during 10 minutes, then pour the potatoes with oil on top and bake more 10 minutes. At the very end, you can turn on the grill function to get a beautiful crust.

Step 5: serve the breaded potatoes.


Serve hot potatoes baked in breadcrumbs. This is a great side dish, especially in addition to meat and framed by greens.
Enjoy your meal!



Comments:

  1. Mas'ud

    boyan

  2. Akinolrajas

    Also that we would do without your brilliant phrase

  3. Marlyssa

    Wonderful, as an alternative?

  4. Gilpin

    Fantasy :)

  5. Jem

    I hate to read

  6. Muhunnad

    I think, that you commit an error. Write to me in PM.



Write a message