Baking for tea. Plum pie

Baking for tea. Plum pie

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  1. Flour 150 g
  2. Sugar 100 g
  3. Vanilla Sugar 1 sachet
  4. Butter 100 g


  1. Plums 600-700 g
  2. Flour 1 tbsp
  3. Starch 1 tbsp


  1. Butter 200 g
  2. 4 eggs
  3. Sugar 160 g
  4. Salt 0.5 tsp
  5. Starch 40 g
  6. Baking powder 1.5 tsp or soda, pay off
  7. Flour 200 g
  8. Vanilla sugar optionally 1 sachet
  • Main Ingredients Eggs, Plum, Butter, Sugar


Step 2: Cooking.

  • Shtreisel. Mix flour, sugar, vanilla sugar, mix. Take cold butter and grate. Grind with pens. Set aside in the refrigerator.

  • Filling. Cut the plum into cubes. If the plum is not acidic, then add a pinch of citric acid. Add a spoonful of starch and a spoonful of flour. Mix.

  • Dough. Beat soft butter with sugar until the mass is whitened. Add eggs one at a time and beat thoroughly. Add salt, baking powder (or slaked soda), starch, flour. Mix until the dough is homogeneous. Putting the pie together.

    I will line the form with parchment. Lubricate the sides with butter and sprinkle with breadcrumbs. We spread the dough, then drain, then crumbs. Bake at 180 ° for about 40-45 minutes.


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