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Strawberry Chocolate Muffin Ingredients
- 5 eggs
- Sugar 120 grams
- Strawberry 250 grams
- Dark Chocolate 150 grams
- Butter 130 grams
- Wheat flour 150 grams
- Vanilla Sugar 1 sachet
- Main Ingredients Eggs, Flour, Cocoa and Chocolate
- Serving 6 servings
Bakeware, water bath, whisk, plate, mixer, kitchen knife, cutting board.
Making a chocolate cake with strawberries:
Step 1: drown chocolate.
Take 100g chocolate, break it very finely, mix with butter and put in a water bath. Melt the chocolate, stirring it with a whisk in the process. As a result, you should get a homogeneous mass.
Remove melted chocolate with butter from the heat and let it cool slightly.
Step 2: mix the eggs with sugar.
Beat eggs with sugar and vanilla sugar. Operate the mixer until the mass turns white.
Step 3: add flour to the dough.
Add sifted wheat flour to the eggs and sugar and mix until smooth.
Step 4: add chocolate to the dough.
Keep stirring pour the melted dark chocolate into the dough.
And mix everything until you get a homogeneous, fairly liquid dough.
Step 5: add strawberries to the cupcake.
Lubricate the baking dish with butter and pour your chocolate dough into it.
Rinse the strawberries and lay some berries aside, cut them into small cubes, and then add to the cupcake, evenly sprinkling the crushed berries.
Step 6: bake a chocolate muffin with strawberries.
Bake a chocolate muffin with strawberries in a preheated 180 degrees oven for 35-40 minutes. Check readiness with a toothpick: at the exit of the cake, it should be dry and without pieces of dough.
After baking, the chocolate cake should be allowed to cool to room temperature.
Step 7: decorate the chocolate muffin with strawberries.
Decorate the cooled cupcake with the remaining dark chocolate (melt part of it and grate part). Put whole strawberries on top of the chocolate.
Wait until the chocolate glaze hardens, and then you can serve the cupcake to the table.
Step 8: serve the chocolate muffin with strawberries.
Cut a chocolate muffin with strawberries with a knife heated with water (then the icing on top will melt and not crack). Serve dessert with unsweetened hot tea or coffee. The taste of the cake is amazingly chocolate. For all the sweet tooth it will be an incredible pleasure.
Enjoy your meal!
- You can decorate a cupcake not only with bitter, but also with milk or white chocolate, as well as their mixture, to get a striped pattern.