Solyanka meat

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Ingredients

1. Beef on the bone 400 gr.
2. Onion 2 goal.
3. Tomato paste 2 tbsp
4. Cooked sausage 400 gr.
5. Smoked pork ribs 250 gr.
6. Set of smoked sausages 400 gr.
7. Pickled cucumbers 2 pcs.
8. 1 carrot
9. Olives 15 pcs.
10. Lemon 1 pc.
11. Water 3 liters.
12. Vegetable oil 2 tbsp
13. Greens to taste

• Main ingredients: Beef, Ham, Sausage and sausages, Onions, Carrots, Cucumber, Lemon, Olives, Greens
• Serving 10 Servings

Inventory:

Knife, cutting board, pan, frying pan, grater, deep bowl, spatula, plate, tablespoon, teaspoon

Cooking:

Step-by-step recipe for cooking meat hodgepodge: We prepare the necessary products for the preparation of a delicious team of meat hodgepodge. Pour 3 liters of water into the pan, lay out 400 g for broth and taste. beef on the bone, add a little onion with carrots, close the pan with a lid and put on the stove to cook. Arbitrarily chop for dressing 2 heads of onions and put into a pan, after adding 2 tablespoons to it. vegetable oil, after which we put the pan on the stove and fry the onions until transparent. Rub one carrot on a coarse grater, put it in a frying pan to the onion and fry until the carrots are soft. Remove the foam from the boiled meat broth and lower the degree of the stove, continue to cook the meat until fully cooked for 1.5 hours. In a pan to vegetables, add 2 tbsp. of tomato paste, two soup ladles of the broth, mix all the ingredients well and cover the pan with a lid, continue to simmer the vegetables by lowering the degree of the plate. Quite finely chop the “sausage” sausage and put it into the pan. We cut the smoked sausage into strips and add it to the “hunting” pan. Sliced ​​half-smoked sausage is also added to the pan. We cut a small amount of ham and send it to the sausage pan. Remove the cooked vegetable roast from the stove, put the pan with the sliced ​​sausage and ham and stir fry. Cut the smoked pork ribs and add to the pan with meat broth. We cut into strips the required amount of cooked sausage, add to the pan to the smoked fried and mix. We cut into medium-sized cubes two medium pickled cucumbers. Cut into strips boiled meat, which was cooked for 1.5 hours and put in a pan with clean broth. Put vegetable frying, fried and boiled sausage, pickled cucumbers in a pan, mix well and add a bay leaf to taste, close the lid. We bring the pan with all the added ingredients to a boil and lower the degree of the stove, bring the hodgepodge to about 10 minutes. Cut into rings 15 pcs. olives and spread 5 minutes before the hodgepodge is ready in the pan. Add dried parsley, dill and basil to your pan with a hodgepodge to taste. Cooked hodgepodge should be infused for 20 minutes, then pour it on portioned plates, add sour cream and a slice of lemon to each to taste. We cook together, we cook simply, we cook at home the most delicious dishes from the available products according to our recipes! Bon appetit to all!

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