The second dish of radish, vegetables and meat

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Ingredients

1. Radish 4 pcs
2. Carrot 2 pcs
3. Bow 1 pc
4. Sugar 2.5 tbsp
5. Salt about 1 tablespoon
6. Beef Meat 0.5 kg
7. Cinnamon 1 tbsp
8. Ginger 0.5 tsp
9. Turmeric 0.5 tsp
10. Frying oil

• Main Ingredients

Cooking:

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Boil the meat in salted water. Dice vegetables. Fry onions and carrots in vegetable oil. Add radish. Add meat with broth. Add sugar, salt and spices. Cook over medium heat for about 30 minutes until soft carrots and radishes.

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