Scrambled Eggs in Puff Pastry

Scrambled Eggs in Puff Pastry

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Ingredients for making fried eggs in puff pastry

  1. 6 eggs
  2. Puff pastry 1 sheet
  3. Ham or bacon to taste
  4. Onion 1 piece (small)
  5. Green onion 1 bunch
  6. Sweet pepper 0.5-1 piece
  7. Salt to taste
  8. Ground pepper to taste
  • Main IngredientsBacon, Ham, Onion, Pepper, Eggs, Puff Pastry
  • Serving 3 servings


Cupcake makers, kitchen knife, cutting board, hot pot holders.

Cooking fried eggs in puff pastry:

Step 1: prepare the ingredients.

Lubricate the muffin pan with a little oil. You can put baking parchment inside.
Roll out the dough, cut into 6 rectangles and carefully fold them inside the molds.
Separate the whites from the yolks.
Cut the onions and green onions into small cubes, chop the bell pepper and ham or bacon finely (whichever you prefer).
Mix the squirrels with onions, peppers and ham. Salt and pepper, and then spread the resulting mass into "nests" of puff pastry.
Gently spread the yolks from above. One in each form.

Step 2: bake scrambled eggs in puff pastry.

Preheat the oven to 180 degrees and send your molds with dough and eggs into it. Bake for 12-15 minutesuntil the protein has hardened, and the dough is covered with a golden brown.

When the fried eggs in puff pastry are properly baked, remove it from the oven, carefully pry it on all sides with a knife and remove it from the mold. You can serve until cool.

Step 3: serve the fried eggs in puff pastry.

Serve fried eggs in puff pastry for breakfast or as a warm appetizer. Can be complemented with tomato sauce to taste. Such a simple whip up dish. It turns out very tasty, so be sure to try.
Enjoy your meal!

Recipe Tips:

- Cheese, hard or creamy, is also suitable for omelet filling.

- Avocados also go well with eggs, and with it the omelet will be more nutritious and satisfying.