Side dishes

Fried mushrooms with onions

Fried mushrooms with onions

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Ingredients for Cooking Fried Mushrooms with Onions

  1. Forest mushrooms 1 kilogram
  2. Onion 2 pieces
  3. Sliced ​​parsley 2 tablespoons
  4. Salt to taste
  5. Pepper to taste
  6. Vegetable oil for frying
  • Main ingredients: Onion, Mushrooms
  • World Cuisine


Frying pan, kitchen knife, cutting board, spatula.


Step 1: clean the mushrooms.

Rinse and peel the mushrooms thoroughly, and then cut them into small pieces, after separating the caps from the legs, so that it is easier to cut.

Step 2: fry the mushrooms.

Heat oil in a pan, a lot of oil, pour mushrooms into it, add a little salt, cover and fry 5 minutes. Sprinkle the fried mushrooms in a plate while.

Step 3: add the onion.

In the same pan in which the mushrooms were fried, fry the onion sliced ​​with ringlets with a small amount of salt.
When the onion becomes transparent, add mushrooms to it, salt, pepper, cover and cook for another 20 minutes, stirring occasionally.
At the end, add finely chopped parsley and serve the fried mushrooms with onions to the table.

Step 4: serve the fried mushrooms with onions.

Serve the fried mushrooms with the onion hot. Eat them with potatoes or with white bread. The deliciousness is incredible!
Enjoy your meal!

Recipe Tips:

- Some housewives believe that mushrooms fried in butter are tastier than fried in vegetable oil.