Meringue "Egg"

Meringue "Egg"

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Ingredients for Making Meringue "Egg"

  1. Protein 1 piece
  2. Sugar 33 grams
  3. Potato starch 1/3 teaspoon
  4. Apricot jam 2 tablespoons
  5. Salt 1 pinch
  • Main Ingredients Eggs, Sugar
  • Serving 2 servings


Baking parchment, whisk, plate, tablespoon, glass, knife.


Step 1: beat the protein.

Pour the egg white into a clean bowl, take a whisk and begin to beat. When the proteins begin to foam, add a little sugar. Whisk. And gradually keep adding sugar until you get a standing foam. Do not whip too cool, no reason.

Step 2: bake the meringues.

Prepare the parchment for baking and lay on it whipped sugar with protein, forming two circles.
Send meringues to preheated to 180 degrees bake and bake for 5 minutes. Then open the oven, lower the temperature to 130 degrees and continue to cook the meringues for another hour and a half.

Step 3: add the apricot jam.

In the middle of the finished meringue, place a glass and cut an even circle along it. Take out the middle.
Mix apricot jam with starch, and carefully put the resulting mixture into the cavity you formed to make it look like yolk.

Step 4: serve the meringues.

You will get a delicious dessert in the form of a fried egg. Serve it with tea. It turns out tasty and original. Guests immediately begin to pry out the recipe, so be prepared.
Enjoy your meal!