Omelette sandwich

Omelette sandwich

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Ingredients for Making Omelette Sandwich

  1. 2 slices bread
  2. Egg 1 piece
  3. Salt to taste
  4. Parmesan (or other good hard cheese) to taste
  5. Tomato steam wedges
  6. Frying oil
  • Main Ingredients Tomato, Eggs, Cheese, Bread
  • Serving 1 serving


Frying pan, spatula, kitchen knife, whisk, plate.


Step 1: prepare the omelet.

Beat the egg with salt in a homogeneous mass and fry in a pan with a small amount of oil.

When the omelet is set, sprinkle it with grated Parmesan, remove the pan from the heat and let the cheese melt.

Step 2: collect the omelette sandwich.

Fold the omelet in half so that the cheese is inside and lay the omelet on a piece of bread. It can be white toast bread, loaf or whole grain.

Put a couple of slices of ripe tomato on an omelet, pepper, salt and cover with a second piece of bread. Cut diagonally into two halves and enjoy.

Step 3: serve the omelette sandwich.

An omelet sandwich is simple and delicious. If you want to add something else here, feel free to add! Be it sauce, pieces of cucumbers, herbs, or whatever else you have at hand.
Enjoy your meal!

Recipe Tips:

- At will, bread can be fried in a toaster until crisp.