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Ingredients for making tartar sauce with pickled mushrooms
- Mayonnaise 200 milliliters
- Sour cream 18% 200 milliliters
- Pickled mushrooms 1 jar (200 milliliters)
- Pickled cucumbers 1 jar (200 milliliters)
- Pickled peppers 1/3 cup
- Mustard 2 teaspoons
- Sugar 1 pinch
- Seven peppers to taste
- Main ingredients: Cucumber, Pepper, Mushrooms, Sour Cream
Inventory:
Kitchen knife, cutting board, tablespoon.
Cooking:
Step 1: chop the mushrooms.
Rinse the pickled mushrooms with cold water and dry them by folding them into a sieve, then cut them into very small cubes. We are preparing the sauce, not the salad, so the pieces of all the pickles should be as small as possible.
Step 2: chop the cucumbers.
Chop the cucumbers very finely, draining the whole brine that has stood out, we don’t need it in the sauce.
Step 3: chop the peppers.
And chop the pickled peppers in the same way.
Step 4: mix the dressing.
In a hotel plate, mix mayonnaise, sour cream, sugar and mustard. Add freshly ground pepper to taste.
Step 5: mix the dressing with vegetables.
Mix all prepared vegetables in one plate, leaving a little for decoration.
Add dressing to vegetables and mix well to make the sauce uniform.
Let Tartar stand in the refrigerator for a while so that all tastes and aromas mix.
Step 6: serve tartar sauce with pickled mushrooms.
Transfer the tartar with pickled mushrooms into a saucepan and garnish it with vegetables, ground pepper and sugar, laid aside on top. You can add fresh greens for showiness. Serve this sauce cold.
Enjoy your meal!
