Bakery products

Gentle syrniki with raisins

Gentle syrniki with raisins

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  1. Curd 400 grams
  2. Sugar 1 tablespoon
  3. Egg 1 piece
  4. Wheat flour 7 tablespoons
  5. Baking powder for dough 1 teaspoon
  6. Vanilla essence to taste
  7. Powdered sugar to taste
  8. Vegetable oil for frying
  • Main Ingredients Eggs, Cottage Cheese, Sugar
  • Serving 4 servings


Plate, fork, frying pan, spatula, tablespoon.


Step 1: prepare the curd dough.

Take cottage cheese of medium fat content and not wet. Put it in a deep plate and mash with a fork with powdered sugar. Add the chicken egg and mix until smooth.

Then gradually add one spoonful of flour, stirring well each time. Add baking powder for the dough and vanilla essence at the end.

Step 2: fry tender cheesecakes with raisins.

Lubricate the pan with some vegetable oil and let it simmer over low heat.
Form cheese cakes with your hands, then lightly roll in flour and send to a preheated skillet with butter. Put a few raisins on the cheesecakes, pressing them into the curd dough with your finger.

Fry everything 7-8 minutesturning the syrniki from side to side so that they are evenly baked on the outside and inside.

Step 3: serve the tender cheesecakes with raisins.

When fry all the cottage cheese pancakes with raisins, put them on a serving plate and decorate with icing sugar. Everything! Serve with jam, sour cream and milk or tea. Cheesecakes are very tender and tasty.
Enjoy your meal!

Recipe Tips:

- It is best to fry cheese cakes in a thick pan.