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In a bowl sift the flour, add salt and mix and then make a hole in the middle, add the beaten egg with a fork, the yeast dissolved with a little milk, the oil and start kneading, gradually adding the milk.
Knead a homogeneous and non-sticky dough.
Divide the dough into 6 equal pieces that we will cover with a towel and leave to rise for 30 minutes.
Spread each piece in a sheet, grease it with lard, add 2 sheets grease with lard add 3 sheets and fold, repeat with the other 3 sheets. We wrap each package in cling film and refrigerate for 30 minutes.
Meanwhile, prepare the filling: peel the potatoes and wash them well, cut them into cubes, season them with salt and pepper and then smother them with a little oil and a drop of water.
Let them cool very well and then mix them with cheese, breadcrumbs, chopped onion, parsley, spices to taste.
Each package is spread in a thin sheet and cut strips about 3 cm wide, roll tightly each strip and with your thumbs press the sides from the inside out so as to obtain a funnel, add the filling and pull the edges inward to stick well.
We place them in a tray greased with oil with the solder down.
Put them in the preheated oven until they brown nicely for about 25 minutes.